Senin, 23 April 2012

Tuna Quiche Crepes

 

Tuna Quiche Crepes

ingredients:
1 recipe basic crepes
1 KLG sweet corn, drained
1 KLG tuna
Bh ½ green pepper, chopped
3 eggs
400 cc of liquid milk
1 block of stock bh
¼ tsp pepper powder
75 ounces grated cheddar cheese

How to make:
A. Spread crepes, dinner plate printed with a small, trim
edges with scissors or a knife.
2. Arrange crepes muffins baking within.
3. Create content material: Mix all ingredients together.
4. Pour the contents into a reply had been prepared crepes, sprinkle cheese.
Bake in oven at 160 ° C, about 40 minutes. Until cooked.
5. Remove and serve.



 In Indonesia

Tuna Quiche Crepes
Bahan:
1 resep dasar crepes
1 klg jagung manis, tiriskan
1 klg ikan tuna
½ bh paprika hijau, cincang
3 btr telur
400 cc susu cair
1 bh kaldu blok
¼ sdt lada halus
75 gr keju cheddar parut

Cara membuat :
1. Bentangkan crepes, cetak dengan piring ceper kecil, rapikan
pinggirnya dengan gunting atau pisau.
2. Susun crepes dlm loyang muffins.
3. Buat bahan isi : campur semua bahan jadi satu.
4. Tuang isi kedalam crepes yg sudah disiapkan, taburkan keju.
Panggang dalam oven 160°C, kurang lebih 40 menit. Hingga matang.
5. Angkat, sajikan .

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