Crepe Fruit Tart

Crepe Fruit Tart

Crepe Ingredients:
300 grams of wheat flour
4 chicken egg yolk
Grains 4 egg whites
500 milliliters of water
a pinch of salt

VLA materials:
500 milliliters of milk
60 grams of cornstarch
100 grams of margarine
2 egg yolks
10 packs Diasweet
a little vanilla

Fruit garnish:
2 kiwi fruit
100 grams of strawberry
200 grams of grapes
150 grams of grapes
150 milliliters of water
1 teaspoon of gelatin powder
Almond slice to taste

Spreads:
250 grams of white whipmentega merry
10 packs Diasweet

Create a smear:
Mix all ingredients with mixer until well blended

How to Make:

Create a Crepe
4 Mix the egg yolks with the flour, gradually stir in water
least until well blended. Meanwhile, beat the egg whites until
rigid. Enter the flour mixture into beaten egg whites slightly
gradually while stirring, put the salt and stir well.
Heat a wok telephone that has been smeared with butter, pour
crepe batter, cooked with a behind-back, making them into 10 pieces,
set aside.

Create a VLA
Heat the milk, sebekumnya grab some milk and mix with
cornstarch. Once the milk boils, put cornstarch mixture was
into the milk and stir well. Meanwhile, beat the egg yolks with
fork, reduce heat, put beaten egg yolks into the VLA, stirring
until blended, remove from heat. Give 10 packs Diasweet and vanilla, stir well,
let cool. After the cold give margarine and beat with a mixer,
set aside.

Take 1 sheet of crepe, basting with the VLA, flatten, cover with a piece of crepe
and spread with the VLA. Do so until the crepe out.

Brush the edges of the crepe and spread with the material, garnished with
strawberry and fruit and almond taste.

Boil water with agar-agar, after boiling remove from heat.

Spread jelly over the fruit so the fruit is attached.

Chill, then serve with cut up.


For 12 pieces
(1 slice - 306 calories)

 in Indonesian

Crepe Tart Buah

Bahan Crepe:
300 gram tepung terigu
4 butir kuning telur ayam
4 butir putih telur ayam
500 mililiter air
Sedikit garam

Bahan Vla:
500 mililiter susu
60 gram tepung maizena
100 gram margarin
2 butir kuning telur
10 bungkus Diasweet
Sedikit vanila

Hiasan Buah:
2 buah kiwi
100 gram strawberry
200 gram anggur
150 gram anggur
150 mililiter air
1 sendok teh agar-agar bubuk
Almond slice secukupnya

Bahan Olesan:
250 gram merry whipmentega putih
10 bungkus Diasweet

Buat Olesan:
Campur semua bahan hingga tercampur rata dengan mixer

Cara Membuat:

Buat Crepe
Campur 4 kuning telur dengan tepung terigu, aduk air sedikit demi
sedikit sampai tercampur rata. Sementara itu kocok putih telur sampai
kaku. Masukkan adonan tepung ke dalam kocokan putih telur sedikit
demi sedikit sambil diaduk, beri garam, aduk rata.
Panaskan wajan Telfon yang telah diolesi dengan margarin, tuangi
adonan crepe, dimasak sambil dibalik-balik, buat menjadi 10 lembar,
sisihkan.

Buat Vla
Panaskan susu, sebekumnya ambil sebagian susu dan campur dengan
tepung maizena. Setelah susu mendidih, masukkan campuran maizena tadi
ke dalam susu, aduk rata. Sementara itu kocok kuning telur dengan
garpu, kecilkan api, masukkan kocokan kuning telur ke dalam vla, aduk
hingga rata, angkat. Beri 10 bungkus Diasweet dan vanila, aduk rata,
biarkan dingin. Setelah dingin beri margarin lalu kocok dengan mixer,
sisihkan.

Ambil 1 lembar crepe, olesi vla, ratakan, tutup dengan selembar crepe
dan olesi dengan vla. Kerjakan seterusnya sampai crepe habis.

Olesi bagian tepi dan atas crepe dengan bahan olesan, hiasi dengan
strawberry dan buah serta almond sesuai selera.

Rebus air dengan agar-agar, setelah mendidih angkat.

Oleskan agar-agar di atas buah supaya buah melekat.

Dinginkan, setelah itu hidangkan dengan dipotong-potong.


Untuk 12 potong
(1 potong - 306 kalori)