Fill Dadar Schotel Spinach

 
Fill Dadar Schotel Spinach

ingredients:
1 basic dough Crepes

contents:
1 tablespoon margarine
2 cloves garlic, minced
100 g onions, chopped
200 g spinach, cut and brewed with hot water.
175 gr of smoked beef, cut into 2 x 2cm

sauce:
2 tablespoons cooking oil
1 clove garlic, minced
1 chopped onion btr
500 g tomatoes, grated.
Lbr 1 bay leaf
¼ teaspoon ground pepper
½ tsp salt
1 tsp sugar

50 ounces grated cheddar cheese for topping

How to Make:
A. Make pancakes crepes and set aside.
2. Contents: heat margarine and saute garlic and onions
Bombay until wilted, put spinach, smoked beef and salt. stir
until wilted, remove from heat.
3. Sauce: Heat oil, saute garlic, onion
Bombay until wilted, put grated tomatoes, pepper, salt and sugar, stirring
until thick, remove from heat.
4. Heat the oven, the temperature of 180 ° C.
5. Grease a heat-resistant dish with margarine and set aside.
6. Take one sheet of crepes, put 1 tablespoon of the content material, and
roll.
7. Arrange rolls in pan crepes content, up to a full, pour
Sauce, then sprinkle with grated cheese.
8. Bake in oven until cooked and dry, lk 20 minutes.
9. Lift and serve.

 

In Indonesia

Schotel Dadar Isi Bayam

Bahan:
1 adonan dasar Crepes

Isi:
1 sdm margarin
2 siung bawang putih, cincang
100 gr bawang bombai, cincang
200 gr bayam, potong dan seduh dengan air panas.
175 gr smoked beef, potong 2 x 2cm

Saus :
2 sdm minyak goreng
1 siung bawang putih, cincang
1 btr bawang bombay cincang
500 gr tomat, parut.
1 lbr daun salam
¼ sdt lada bubuk
½ sdt garam
1 sdt gula pasir

50 gr keju cheddar parut untuk taburan

Cara Membuat :
1. Buat dadar crepes, sisihkan.
2. Isi : panaskan margarine, tumis bawang putih dan bawang
Bombay hingga layu, masukkan bayam, smoked beef dan garam. Aduk
hingga layu, angkat.
3. Saus : Panaskan minyak goreng, tumis bawang putih, bawang
Bombay hingga layu, masukkan tomat parut, lada, garam dan gula, aduk
hingga kental, angkat.
4. Panaskan Oven, suhu 180°C.
5. Olesi pinggan tahan panas dengan margarine, sisihkan.
6. Ambil satu lembar crepes, masukkan 1 sdm bahan isi, lalu
gulung.
7. Susun gulungan crepes isi dalam loyang, hingga penuh, tuangi
Saus, lalu taburi keju parut.
8. Panggang dalam oven hingga matang dan kering, lk 20 menit.
9. Angkat hidangkan.