POTATO BOLU

 
POTATO BOLU

ingredients:
4 eggs.
175 grams of sugar.
250 grams of potatoes.
100 grams butter, melted.
100 grams of wheat flour, sifted.
3 tablespoons of milk powder.
1 teaspoon of baking soda.
1 teaspoon of cinnamon powder.
1/2 teaspoon nutmeg flower.
1/4 teaspoon ground cloves.
1/4 teaspoon salt.

How to Make:

A. Wash potatoes thoroughly and then steamed until tender and cooked through.
Remove, peel and puree. Set aside.

2. Beat eggs and sugar until fluffy and creamy.
Enter the potatoes, flour, melted butter, milk powder, baking soda,
ground cinnamon, nutmeg flower, clove powder, salt, a little-
alternately slightly and stir well.

3. Pour the batter into the baking pan with margarine and sprinkled beroles
flour. Bake in the oven is already heated, until
mature. Lift. Cut into wedges and serve.

  

Black Forest Dapur Bunda

   

Bahan :
8 btr Telur (ukuran sedang)
60 gr coklat bubuk
40 gr maizena
100 gr terigu
1 sdm emulsifier
100 gr mentega, lelehkan.
200 gr gula pasir
¼ sdt vanilli

500 gr butter cream

100 gr dark cooking chocolate
10 bh cherry merah
1 klg cherry hitam, saring pisahkan airnya.

Cara membuat :
1. Campur terigu, coklat bubuk dan maizena, aduk rata.
2. Kocok telur, gula dan emulsifier hingga mengembang dan
kental, masukkan campuran tepung sambil diayak, aduk hingga tercampur
rata, masukkan mentega leleh aduk rata.
3. Tuang dalam loyang bulat garis tengah 20 cm, oven hingga
matang, dinginkan.
4. Potong melintang menjadi tiga bagian, basahi dengan air
cherry hitam.
5. Letakkan satu lapis cake, oles dengan butter cream, lalu atur
belahan cherry hitam diatasnya, tumpuk diatasnya lapisan kedua oles
dan beri cherry hitam lagi, tumpuk lagi lapisan teratas, rapikan.
6. Oles seluruh cake tadi dengan butter cream, hias dengan dark
cooking chocolate serut hingga tertutup semua.
7. Semprotkan butter cream, hias dengan cherry merah.