Oatmeal cookies

 
Oatmeal cookies

MATERIALS:
250 grams of wheat flour
150 grams of margarine
100 grams of powdered sugar
100 grams of oatmeal
50 grams of full cream milk
200 cc of water
2 egg yolks
1/2 teaspoon baking powder
100 grams of dried fruit / raisins

HOW TO MAKE:

A. Mix together water and milk with oatmeal oatmeal until fluffy,
strain.
2. Beat margarine and sugar until white, as he put the eggs one
by one. Enter the dried fruit, flour, and baking powder. mix well
until smooth. Pulung dough in a baking dish put a marble. roasted
to yellow-brown. Lift.

To: 400 grams





In Indonesia

Biskuit Havermut

BAHAN:

250 gram tepung terigu
150 gram margarin
100 gram gula halus
100 gram havermut
50 gram susu full cream
200 cc air
2 butir kuning telur
1/2 sendok teh baking powder
100 gram buah kering/ kismis

CARA MEMBUAT :

1. Campur jadi satu air dan susu dengan havermut sampai havermut mengembang,
saring.
2. Kocok margarin dan gula halus sampai putih, sambil masukkan telur satu
per satu. Masukkan buah kering, tepung terigu, dan baking powder. Aduk rata
hingga kalis. Pulung adonan sebesar kelereng taruh dalam loyang. Panggang
sampai kuning kecokelatan. Angkat.

Untuk: 400 gram

BANANA CAKE

 
BANANA CAKE
[for 2 loaf pan]

ingredients:
8 egg yolks btr
Btr 4 egg whites
150 gr margarine
250gr sugar
250 grams of wheat flour
1 tsp Baking powder
4 pcs bananas
size.
1 tablespoon lemon juice.

How to make:
A. Mix the flour and baking powder, sifted, set aside.
2. Banana puree, lime juice and give,
stir and set aside.
3. Beat margarine and sugar until pale and
expands, and enter the egg yolks one by one,
continue to beat until blended and mixed properly.
4. Enter alternately, flour, bananas
smooth, stirring, forward again flour, bananas, until
used, mix well.
5. pour the batter into the pan, the oven until cooked.

 

In Indonesia
BANANA CAKE
[untuk 2 loyang loaf]

Bahan :
8 btr kuning telur
4 btr putih telur
150 gr margarine
250gr gula pasir
250 gr tepung terigu
1 sdt Baking powder
4 bh pisang ambon
ukuran sedang.
1 sdm air jeruk nipis.

Cara membuat :
1. Campur terigu dan baking powder, ayak, sisihkan.
2. Haluskan pisang ambon, lalu beri air jeruk nipis,
aduk, sisihkan.
3. kocok margarine dan gula hingga pucat dan
mengembang, lalu masukkan kuning telur satu persatu,
kocok terus hingga rata dan tercampur benar.
4. Masukkan secara bergantian, tepung terigu, pisang
halus, aduk, teruskan lagi terigu, pisang, hingga
habis, aduk rata.
5. tuang adonan kedalam loyang, oven hingga matang.

Apricot Cheese Pralines

ingredients:
110 gr cream cheese
75 g icing sugar
30 g of apricot jam
300 g of compound cooking chocolate milk, melted.

How to make:

Filling:
- Beat cream cheese and icing sugar until well blended, put apricot jam, stir. Pour all these ingredients into a plastic triangle, set aside.
- Prepare the chocolate molds, place in freezer until cold.
- Pour a little melted chocolate in the mold, use a brush to coat the walls, freeze in the freezer again.
- Pour the contents into a brown material was frozen, freeze again.
- Pour the melted chocolate on top again, freeze again, then remove from mold. ready to be packed

 
In Indonesia
 Bahan:
110 gr  cheese cream
75 gr   icing sugar
30 gr   selai apricot
300 gr  milk cooking chocolate compound, lelehkan.

Cara membuat:

Bahan isi :
- Kocok cheese cream dan icing sugar hingga tercampur rata, masukkan selai apricot, aduk. Tuang semua bahan ini kedalam plastik segitiga, sisihkan.
- Siapkan cetakan coklat, taruh dalam freezer hingga dingin.
- Tuang sedikit coklat leleh pada cetakan, gunakan kuas untuk melapisi dindingnya, bekukan dalam freezer lagi.
- Tuang bahan isi ke dalam coklat beku tadi, bekukan lagi.
- Tuang lagi coklat leleh diatasnya, bekukan lagi, lalu keluarkan dari cetakan. Siap dikemas

Apple Pie

Apple Pie



ingredients:
250 grams of wheat flour
250 grams of unsalted butter
2 tablespoons ice water
75 g caster sugar

Filling:
1 kg apples, peeled, thinly sliced​​, soaked in 3 tablespoons lime juice.
Mix:
200 gr caster sugar
1 teaspoon ground cinnamon
1/2 tsp salt
1/4 teaspoon nutmeg
2 tablespoons flour

50 ounces frozen butter cut into small squares.

spread: 2 egg yolks btr.

Here's how:
- Knead the leather as pie pie recipe ago (see Fruit Pie), then
trimmed, divided into 2 parts.
- Place a sheet of skin in a pie pan (well apart pairs LBH), size 24
cm, neatly stacking some apple mixture, then sprinkle with sugar and spices before, and
some pieces of butter.
- Doing the same thing again until the apples and a sprinkling of material discharged, close
with 1 part of the skin 's left.
- Create decorative grooves or pattern according to taste, then rub the top with
egg yolk, bake in oven 180'c, for lk. 60 minutes. or until
sweet ........
good luck, may be useful.

JOIN BUSINESS

 
 

In Indonesia

Apple Pie


Bahan :
250 gr tepung terigu
250 gr mentega tawar
2 sdm air es
75 gr gula kastor

Bahan isi :
1 Kg apel, kupas, iris tipis, rendam dalam 3 sdm air jeruk nipis.
Campur :
200 gr gula kastor
1 sdt kayu manis bubuk
1/2 sdt garam
1/4 sdt pala bubuk
2 sdm tepung terigu

50 gr mentega beku potong kotak kecil.

olesan : 2 btr kuning telur.

Caranya :
- Uleni bahan kulit pie sebagaimana resep pie yg lalu (lihat Fruit Pie), lalu
tipiskan, bagi menjadi 2 bagian.
- Pasang 1 lembar kulit pada loyang pie (bongkar pasang lbh baik), ukuran 24
cm, susun rapi sebagian apel lalu taburi dengan campuran gula rempah tadi, dan
sebagian potongan mentega.
- lakukan hal yg sama sekali lagi hingga apel dan bahan taburan habis, tutup
dengan 1 bagian kulit yg tersisa.
- buat lekukan atau pola hiasan sesuai selera, lalu oles bagian atas dengan
kuning telur, panggang dalam oven 180'c, selama lk. 60 menit. atau hingga
harum........
selamat mencoba, semoga bermanfaat.