Apple Pie

Apple Pie



ingredients:
250 grams of wheat flour
250 grams of unsalted butter
2 tablespoons ice water
75 g caster sugar

Filling:
1 kg apples, peeled, thinly sliced​​, soaked in 3 tablespoons lime juice.
Mix:
200 gr caster sugar
1 teaspoon ground cinnamon
1/2 tsp salt
1/4 teaspoon nutmeg
2 tablespoons flour

50 ounces frozen butter cut into small squares.

spread: 2 egg yolks btr.

Here's how:
- Knead the leather as pie pie recipe ago (see Fruit Pie), then
trimmed, divided into 2 parts.
- Place a sheet of skin in a pie pan (well apart pairs LBH), size 24
cm, neatly stacking some apple mixture, then sprinkle with sugar and spices before, and
some pieces of butter.
- Doing the same thing again until the apples and a sprinkling of material discharged, close
with 1 part of the skin 's left.
- Create decorative grooves or pattern according to taste, then rub the top with
egg yolk, bake in oven 180'c, for lk. 60 minutes. or until
sweet ........
good luck, may be useful.

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In Indonesia

Apple Pie


Bahan :
250 gr tepung terigu
250 gr mentega tawar
2 sdm air es
75 gr gula kastor

Bahan isi :
1 Kg apel, kupas, iris tipis, rendam dalam 3 sdm air jeruk nipis.
Campur :
200 gr gula kastor
1 sdt kayu manis bubuk
1/2 sdt garam
1/4 sdt pala bubuk
2 sdm tepung terigu

50 gr mentega beku potong kotak kecil.

olesan : 2 btr kuning telur.

Caranya :
- Uleni bahan kulit pie sebagaimana resep pie yg lalu (lihat Fruit Pie), lalu
tipiskan, bagi menjadi 2 bagian.
- Pasang 1 lembar kulit pada loyang pie (bongkar pasang lbh baik), ukuran 24
cm, susun rapi sebagian apel lalu taburi dengan campuran gula rempah tadi, dan
sebagian potongan mentega.
- lakukan hal yg sama sekali lagi hingga apel dan bahan taburan habis, tutup
dengan 1 bagian kulit yg tersisa.
- buat lekukan atau pola hiasan sesuai selera, lalu oles bagian atas dengan
kuning telur, panggang dalam oven 180'c, selama lk. 60 menit. atau hingga
harum........
selamat mencoba, semoga bermanfaat.