POTATO BOLU

 
POTATO BOLU

ingredients:
4 eggs.
175 grams of sugar.
250 grams of potatoes.
100 grams butter, melted.
100 grams of wheat flour, sifted.
3 tablespoons of milk powder.
1 teaspoon of baking soda.
1 teaspoon of cinnamon powder.
1/2 teaspoon nutmeg flower.
1/4 teaspoon ground cloves.
1/4 teaspoon salt.

How to Make:

A. Wash potatoes thoroughly and then steamed until tender and cooked through.
Remove, peel and puree. Set aside.

2. Beat eggs and sugar until fluffy and creamy.
Enter the potatoes, flour, melted butter, milk powder, baking soda,
ground cinnamon, nutmeg flower, clove powder, salt, a little-
alternately slightly and stir well.

3. Pour the batter into the baking pan with margarine and sprinkled beroles
flour. Bake in the oven is already heated, until
mature. Lift. Cut into wedges and serve.